Smoothie bowls are becoming increasingly popular. It’s no wonder, they are easy to make, beautiful to look at, nutritious, and super tasty! I have a smoothie every morning for breakfast and I wanted to create a recipe that put the spotlight on this trend and was seasonal at the same time. So, I created a Pumpkin Smoothie Bowl. It’s really easy to put together and perfectly captures Fall flavors.

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Ingredients:

  • 1/2 Cup of Canned Pumpkin
  • 1 Frozen Banana (Freeze outside of the peel)
  • 1/4 teaspoon of Pumpkin spice
  • 1 Tablespoon of Honey
  • 1/2 Cup of Coconut Milk or Almond Milk
  • 1/2 teaspoon of Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • A Handful of Ice Cubes
  • Pick your choice of toppings like Almonds, Chia Seeds, Banana, Pumpkin Seeds, Coconut, or Walnuts!

Materials:

  • Blender
  • Cutting Board
  • Knife

Step One:

The night before you make your smoothie, peel and chop a banana and put it in a Ziploc bag and place it in the freezer.

Step Two:

The next morning, remove your banana from the freezer.

Place your banana and all other ingredients in your blender.

Blend until smooth.

Step Three:

Place smoothie into a bowl and cover with your choice of toppings!

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Enjoy!

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